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English Poussin By Loose Birds - Frozen

always free range

chicken how it should be

Tasting notes:
natural, distinct, wholesome

Weight: 1 x 750g

Available: Any delivery date

this item is currently out of stock


On the edge of the North Yorkshire Moors National Park in stunning countryside, Dr. Paul Talling rears his free range poultry on his farm. Paul's tried and tested techniques of raising poultry ensure a stress-free environment where the chickens can grow at their own pace and exhibit natural behaviours. The result is quite simply outstanding.

These are proper English poussins, or 'spring chickens,' generous enough for two people with very few leftovers. This is a meaty and well-shaped English Poussin, packed full of flavoursome succulent and juicy meat.

You can download Jeff Baker's cooking guide and serving suggestions here.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.

Free Range
Grain Fed
Previously Frozen

about paul and his farm

Up on the North York Moors on a small farm, you'll find our long-term supplier Dr. Paul Talling. Cornish by upbringing - and now an honoury Yorkshireman - Paul relocated to Harome, North Yorkshire, to work in crop management with a hobby of rearing free-range chickens. A hobby soon turned into a business when Paul and his wife recognised the noticeable difference in taste and quality of his home-grown chicken.

Today, Dr Paul Talling manages his small farm in detail, ensuring little waste, the highest welfare, and natural tussocky pastures for his chickens to roam. Paul's chickens are grown slowly at their own pace, unlike commercial farms who opt for intensive farming techniques, downgrading quality and animal welfare for efficiency and cheaper costs. The difference is in the taste. Paul is used to hearing his chicken is the tastiest chicken they have ever had, and his response; "What I've always known is that real flavour comes from age and that's why I've striven for a bird that grows a little slower than the commercial operators who are all about fast turnaround. One week extra can make a huge difference to flavour but getting to somewhere like a month to six weeks more brings a massive flavour impact."

Download our Recipe tips
real flavour comes from age and that's why i've striven for a bird that grows a little slower than the commercial operators
Dr. Paul Talling

About the breed

always free range

chicken how it should be

Tasting notes:
natural, distinct, wholesome

We use breeds of chicken that are suited to the outdoor environment in which they are raised. For our free range chicken we use high welfare systems coupled with traditional farming techniques so that our birds plump up gradually. This ensures the proper flavour and eating quality we should expect of chicken.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

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Winner - Best Online Business - Meat management industry awards 2019
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