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Jalapeño & Lime Fermented Hot Sauce

Order today for any delivery date


was £4.95

1 x 150g


Indulge in the fiery zest of Eaten Alive's Jalapeño and Lime Hot Sauce, a tantalising blend of freshness and heat. Bursting with tangy lime and the kick of jalapeño peppers, this sauce is so addictive, you'll find yourself reaching for it with every meal! Crafted with care, their slow fermentation process infuses the peppers with depth and complexity, while the lime adds a vibrant citrus punch. To introduce our new range from Eaten Alive, for a short time only, enjoy 20% off with our introductory offer!

Separation is normal. Shake to wake. Once opened, keep refrigerated and use within 8 weeks.

Ingredients: Fermented Capsicum, Organic Raw Cider Vinegar, Organic Raw Sugar, Preserved Lime (Lime, Salt), Miso (Water, Soybean, Rice, Salt), Salt, Onion, Oregano, Garlic.

Contains Soy. May contain traces of Celery and Mustard.

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Chef Prepared
Ready To Eat

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018