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Fermented Scotch Bonnet Sauce

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was £4.95

1 x 150g

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Great Taste 2018 Award Winner - 2 Stars ✰✰

Indulge in the fiery embrace of Fermented Scotch Bonnet Hot Sauce, where tradition meets innovation for a taste sensation like no other. Crafted with the utmost care by chefs, Scotch bonnets and sweet peppers undergo a slow fermentation process, unlocking the depths of their flavours and imbuing the sauce with an irresistible intensity. Perfectly balanced, it offers a medium heat that gently builds, ensuring every bite is an experience to savour. To introduce our friends from Eaten Alive, for a limited time only, enjoy an exclusive 20% off introductory offer!

Separation is normal. Shake to wake. Once opened, keep refrigerated and use within 8 weeks.

Ingredients: Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.

May contain traces of Soy, Celery and Mustard

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Chef Prepared
Ready To Eat

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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018