Free Standard Weekday Delivery Over £40*

We Are Crowdfunding!

Over 26,000 Customer Reviews ★★★★★

Easy Carve Wild Venison Saddle with Cognac Fruits

Order today for delivery between: 1st December and 24th December


1 x 900g

Serves 4-6

Added to basket


This is a roasting joint deserving of the top table this Christmas, a centrepiece not to be missed. A showstopping alternative to the classic Christmas turkey or beef, our free-range wild venison saddle makes for the ultimate indulgent easy carve Christmas roast, paired perfectly with wintery cognac fruits for a fresh festive flavour. Quick roast this dark, lean meat for a tender finish, and serve alongside red cabbage and roasted roots for a seasonal feast or wrap in a thin layer of air dried ham to keep the venison juicy.

All of our Christmas range delivered on 19th Dec to 24th Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 5 days.

Venison (70%), cognac fruit pate (15%):(prunes, apricot, cranberries, cognac (5%), orange peel, spices:(mixed spice, juniper berries, orange zest powder, garlic powder (sulphites), thyme, mace, ground white pepper, cloves)), caul fat, serrano ham:(pork(96%), salt, preservatives:(potassium nitrate, potatssium nitrite), antioxidant:(ascorbic acid)

For allergens, including cereals containing gluten, see ingredients in bold.

Cook Thoroughly.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Christmas Delivery
Free Range
Chef Prepared

How to cook the Wild Venison Saddle

Roast the venison, allowing the boozy cognac fruits to caramelise and infuse the venison with a rich sweet flavour. Be sure to deglaze the roasting tray with fresh stock for a sublime, fragrant gravy. For more detail download our recipe tips where we have cooking times and serving suggestions.

Download our Recipe tips
each chef-prepared centrepiece has been developed in my kitchen to pair better meat with festive stuffings, rubs, and seasonings that complement and elevate the natural flavours for indulgent Christmas feasting
Jeff Baker, Executive Development Chef

About the cut

Venison Saddle Rolled

The saddle is cut from the middle of the beast, from either side of the back bone. This yields some of the richest meat of the animal, and requires skill to cut neatly away from the bone, before trimming the meat, and neatly rolling for a spectacular easy carve roasting joint.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018