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Easy Carve Duck Galantine With Mulled Spice & Clementine

Order today for delivery between: 1st December and 23rd December


1 x 2kg

Serves 6-8


Our easy carve free-range duck galantine is a whole bird, fully boned and stuffed with our celebratory Christmas mulled spice and clementine stuffing. Promising flavour and succulent texture, it is a popular alternative to larger birds for Christmas dinner. Stuffed with mulled spice and sweet clementine stuffing, this compliments the natural savoury flavour of the duck. This is an easy ready to roast joint, sure to be a showstopper on any festive dining table this season. For crispy skin and the perfect finish, be sure to download our recipe tips for cooking times and serving suggestions.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 3 days.

Duck (80%), mulled spice & clementine stuffing(20%):(pork(62%), seasoning:(pea flakes, pea protein, sugar, salt), mulled spice(3%):(cinnamon, ginger, nutmeg, clove), cranberries, orange powder, rapeseed oil, natural clementine flavouring(2%), water, apricot (sulphites)).

For ingredients and allergens, including cereals containing gluten, see ingredients in bold.

Cook thoroughly.

Product is manufactured in an environment where gluten, milk, oat, mustard, celery, eggs, soya, and sulphites

Free Range
Chef Prepared
Ready To Cook
Christmas Delivery

How to cook the Easy Carve Duck Galantine

Promising superior flavour, roasting a whole free-range duck is as easy as it is delicious. Ideal for a smaller crowd, be sure to score the skin on the breast before slow roasting to achieve a crispy golden skin. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips

About the cut

Duck Galantine

A galantine is the stuffed whole bird, and is a favourite in French cuisine. Our duck galantines are made from free range birds, expertly prepared and hand-dressed, before being stuffed in plump winter fruits and wrapped in bacon. This is an easy-to-carve option for the Christmas table, and increasingly popular with F&Co customers over the festive season.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

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We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018