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Yorkshire Wolds Duck Legs

Order today for delivery on or before: 23rd December

£9.95

2 x 190g

Serves 2

Description

Duck legs have plenty of flavour, retaining their succulence upon cooking, which makes them perfect for world famous Duck Confit, or else slow braised dishes, such as a Moroccan tagine with dates or prunes. The rich flavours reflect our traditional techniques of raising poultry, coupled with high welfare standards and rich diets so our birds plump up gradually in adequate living space. On the odd occasion this product might have to be dispatched previously frozen. When this happens it cannot be refrozen. The duck is dispatched frozen, and defrosts en route to you. Consume within 24 hours after defrosting. Please make sure the duck is thoroughly defrosted before cooking.

Shelf life: minimum 3 days.

Free Range
British

How to cook duck legs

A French favourite, suitable for a range of dishes, but made famous for its use in Duck Confit where its rich succulence and satisfying taste come into its own. Alternatively, stew the Duck Leg gently with wine and herbs, then pick off the meat and use as a pasta sauce, or slow cook on a mirepoix and serve with creamy mash and red cabbage.

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About the cut

Duck Leg

Our ducks are sourced from traditional poultry farms, where the birds mature slowly at their own natural pace on rich, hearty diets. The duck legs are then expertly cut by hand from the bird to yield a neat joint for the best flavour and succulence. A year round favourite and a staple of top restaurant menus.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

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sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018