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Yorkshire Wolds Duck Legs

Weight: 2 x 190g

Serves: 2

Shelf life: Min 3 days

Available: Any delivery date

this item is currently out of stock


Duck legs have plenty of flavour, retaining their succulence upon cooking, which makes them perfect for world famous Duck Confit, or else slow braised dishes, such as a Moroccan tagine with dates or prunes. The rich flavours reflect our traditional techniques of raising poultry, coupled with high welfare standards and rich diets so our birds plump up gradually in adequate living space. On the odd occasion this product might have to be dispatched previously frozen. When this happens it cannot be refrozen. The duck is dispatched frozen, and defrosts en route to you. Consume within 24 hours after defrosting. Please make sure the duck is thoroughly defrosted before cooking.

Free Range

How to cook

A French favourite, suitable for a range of dishes, but made famous for its use in Duck Confit where its rich succulence and satisfying taste come into its own. Alternatively, stew the Duck Leg gently with wine and herbs, then pick off the meat and use as a pasta sauce, or slow cook on a mirepoix and serve with creamy mash and red cabbage.

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About the cut

Duck Leg

Our ducks are sourced from traditional poultry farms, where the birds mature slowly at their own natural pace on rich, hearty diets. The duck legs are then expertly cut by hand from the bird to yield a neat joint for the best flavour and succulence. A year round favourite and a staple of top restaurant menus.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018