Free Standard Weekday Delivery Over £40*
Teriyaki Flank Steak
Description
These Japanese style flank steaks are marinated in a soy-based Teriyaki sauce, and promise a tasty umami flavour, without been spicy. The meat caramelises upon cooking, with the sauce giving the steak a rich char, especially when cooked on burning coals. Served with a fresh salad, these steaks are perfect for a tasty treat or an easy mid-week meal.
Grass Fed
BBQ
Chef Prepared
Freezable
British
Ready To Cook
How to cook teriyaki flank steak
At home on the barbecue or in the oven, these marinated flank steaks need to be cooked directly on the heat if barbecuing, two to three minutes each side. Let the meat rest, and when serving, carve thin across the grain and serve with wasabi and lightly pickled radishes.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
