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Teriyaki Flank Steak

Heritage

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

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£12.00

2 x 200g

Serves 2

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Description

These Japanese style flank steaks are marinated in a soy-based Teriyaki sauce, and promise a tasty umami flavour, without being spicy. The meat caramelises upon cooking, with the sauce giving the steak a rich char, especially when cooked on burning coals. Served with a fresh salad, these steaks are perfect for a tasty treat or an easy mid-week meal.

Shelf life: minimum 2 days.

Beef (88.9%), vegetable oils (rapeseed, sunflower), salt, flavourings, spices: (sesame seed (sesame), pepper, cinnamon, fennel seed, cloves, aniseed), soya sauce powder: (soya beans, wheat, salt, maltodextrin), vegetables: (spinach, onion, leek), paprika concentrate.

For allergens including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten),milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Grass Fed
BBQ
Chef Prepared
Freezable
British
Ready To Cook

How to cook teriyaki flank steak

At home on the barbecue or in the oven, these marinated flank steaks need to be cooked directly on the heat if barbecuing, two to three minutes each side. Let the meat rest, and when serving, carve thin across the grain and serve with wasabi and lightly pickled radishes.

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About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Heritage

Native & Rare Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018