Free Standard Delivery Over £50! (Including Weekends)
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This free range diced mutton is left on the bone in large, chunky cubes of meat for melt in the mouth quality. The bone is large enough to be clearly visible, and adds a rustic effect to stews, curries, and slow cooks, as well as bringing plenty of natural flavour. Expect the succulence and satisfying character that defines our Yorkshire mutton, owing to the wild grazing in upland pastures.
Our Guide To Cooking Your Diced Mutton Shoulder
About the breed
We'll choose from our selection of available heritage breeds
It's good to eat and enjoy mutton, showing farmers that there is a market for their flocks of mature sheep. For many years, mutton has been one of Britain's best kept culinary secrets but that's slowly changing as people embrace the quality of this meat. Our flocks forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. This gives the mutton its rich, succulent taste which makes this meat such a delicacy. We want to revive the tradition of eating mutton and help more people realise that this supremely enjoyable meat should be enjoyed. Our heritage mutton is sourced from flocks of Suffolk, Swaledale, and North of England Mules.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
7 Day Dry Aged Diced Mutton
7 Day Dry Aged Diced Mutton
Minced Mutton
Minced Mutton
7 Day Dry Aged Half Mutton Leg Roll
7 Day Dry Aged Half Mutton Leg Roll
7 Day Dry Aged Mutton Shoulder Bone In
7 Day Dry Aged Mutton Shoulder Bone In
Rack of Mutton - French Trimmed
Rack of Mutton - French Trimmed
7 Day Dry Aged Leg Of Mutton
7 Day Dry Aged Leg Of Mutton
Tomahawk Steak
Tomahawk Steak
32 Day Dry Aged Côte De Boeuf
32 Day Dry Aged Côte De Boeuf
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.