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Diced Mutton On The Bone

Swaledale
Hill Sheep Grazed On Wild Heather
- Tasting notes:
- robust, complete, herbal
- Region:
- Yorkshire Dales National Park
Weight: 1 x 1kg
Serves: 4
Shelf life: Min 5 days
Available: Any delivery date
this item is currently out of stock
Description
This Swaledale diced mutton is left on the bone in large, chunky cubes of meat for melt in the mouth quality. The bone is large enough to be clearly visible, and adds a rustic effect to stews, curries, and slow cooks, as well as bringing plenty of natural flavour. Expect the succulence and satisfying character that defines our Swaledale Mutton, owing to the wild grazing in upland Yorkshire pastures.




How to cook
Our Guide To Cooking Your Diced Mutton Shoulder

About the breed
Swaledale
Hill Sheep Grazed On Wild Heather
The Swaledale is the sheep of the Dales. They adorn the signs for the Yorkshire Dales National Park, and can be seen themselves wandering the wild stretches between the valleys in search of foraging. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour, with the Swaledale providing some of Yorkshire's most renowned lamb and mutton.
How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
We guarantee the quality of all our goods and produce
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Choose your breed (Selected weight: 1 x 1kg)
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