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For a simple yet succulent roast dinner for two, our slow-cooked free-range half chicken is sure to provide a sumptuous dining experience, ready to eat in just 25 minutes. Developed by our in-house Michelin-starred chef Jeff Baker, we've used the French cooking technique, sous vide, to slowly cook our free-range chicken for ultimate tenderness as well as being seasoned with lemon and thyme, ready for a quick roast at home. Expect tender meat that will fall off the bone without spending hours in the kitchen, and pair with seasonal vegetables and a light poultry gravy for your next Sunday lunch.
Our Cooked range has been curated to revive the much-loved roast dinner, making it easier for home cooks to rustle up a roast dinner using quality meat without the lengthy roasting process. For further cooking instructions, see our recipe tips below.
Shelf life: minimum 3 days.
Chicken (87.65%), lemon, chicken fat schmaltz, sugar, butter (milk), salt, black pepper, thyme.
For allergens, including cereals containing gluten, see ingredients in bold.
Manufactured on a site which handles butter (milk).
Our Cooked range has been meticulously crafted to elevate the classic roast dinner experience, offering a refined take on this beloved tradition. Using quality meats, our range allows home cooks to easily prepare a satisfying meal without the need for a long roasting process. We've also provided simple recipe tips to help you out along the way.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.