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Ready From 30 Mins
Cooked Butcher Tied Sirloin of Beef
Description
Indulge with our slow-cooked, grass-fed butcher-tied sirloin of beef. Seasoned with sea salt and pepper this pairs perfectly with classic trimmings such as our rich beef gravy and a finishing touch of f&co horseradish. Sourced from trusted farmers, our beef reflects our commitment to natural, slow-rearing practices and ready in as little as only 30 minutes.
'Cooked' is the hallmark for our range of speciality products cooked sous vide, the classic style developed in top professional kitchens, making it easier for home cooks to rustle up a festive dinner using quality meat without the lengthy roasting process. For further cooking instructions, see our recipe tips below.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Grass Fed
Chef Prepared
Fresh & Freezable
British
Christmas Delivery
How to cook the Cooked Butcher Tied Sirloin of Beef
Step into the world of "cooked" where culinary mastery meets convenience. Ready to eat in as little as 30 minutes. Click to download our recipe card below.
prime centre cut sirloin cooked to perfection with a careful blend of herbs & seasoning, the beef is so easy to reheat with perfect tender results every time
About the cut
Sirloin Joint
Prime British beef, the sirloin along with the fillet, is the most precious cut of the beast for the butcher. The pedigree of our beef and the quality of their diet means ample marbling which is essential for tenderness and succulence. This joint is dry aged to concentrate the flavour, before being carefully prepared by hand for a neat roasting joint.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
