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Sirloin of Beef - Sous Vide

Heritage

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

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heritage breed cow

Order today for delivery between: 1st December and 31st December

£75.00

1 x 1.5kg

Serves 6-8

Added to basket

Description

Indulge with our sous vide, grass-fed butcher-tied sirloin of beef. Seasoned with sea salt and pepper this pairs perfectly with classic trimmings such as our traditional roast gravy and a finishing touch of f&co horseradish. Sourced from trusted farmers, our beef reflects our commitment to natural, slow-rearing practices and ready in as little as only 30 minutes.

All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 6 days.

Ingredients: beef sirloin (93%), unsalted butter (milk), sea salt, cracked black pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook Thoroughly

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Grass Fed
Chef Prepared
Fresh & Freezable
British
Christmas Delivery

How to cook the Sirloin of Beef - Sous Vide

Our sous vide range has been meticulously crafted to elevate the classic roast dinner experience, offering a refined take on this beloved tradition. Using quality meats, our range allows home cooks to easily prepare a satisfying meal without the need for a long roasting process. We've also provided simple recipe tips to help you out along the way for your festive centrepiece.

Download our Recipe tips
prime centre cut sirloin cooked to perfection with a careful blend of herbs & seasoning, the beef is so easy to reheat with perfect tender results every time
JEFF BAKER, EXECUTIVE CHEF

About the cut

Sirloin Joint

Prime British beef, the sirloin along with the fillet, is the most precious cut of the beast for the butcher. The pedigree of our beef and the quality of their diet means ample marbling which is essential for tenderness and succulence. This joint is dry aged to concentrate the flavour, before being carefully prepared by hand for a neat roasting joint.

heritage breed cow

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

heritage breed cow

Heritage

Native & Rare Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018