Club Steak - 32 Day Dry Aged
Club Steak - 32 Day Dry Aged
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description
Our Club Steak is a bone-in sirloin cut from the front section of the short loin, nearest the rib. A true steak lover's cut, delivering rich, beefy flavour with exceptional tenderness. Sourced from free-range British heritage breeds, our beef is naturally fed and allowed to mature at its own pace before being expertly dry-aged for a minimum of 32 days. This careful process deepens the flavour, enhances the marbling, and ensures a succulent texture that caramelizes beautifully when cooked. Whether grilled, pan-seared, or broiled, this bone-in steak brings the unmistakable depth of a classic steakhouse cut to your table. Try it as the centrepiece of a feast or slice and enjoy it in a hearty steak sandwich for an unbeatable bite.
Ingredients, Allergens & More
Ingredients, Allergens & More
Delivery & Collection
Delivery & Collection
- Standard delivery
- Highlands and Islands
- Remote area
club steak
about the breed
how it works
Choose your delivery day. Standard delivery is free on orders over £60.
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 48 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
Excellent
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
