Classic Peppercorn Sauce

Shelf life: minimum 3 days.

Red wine sauce [beef stock (water, beef bone marrow, beef bones, onion, carrot, celery, salt, tomato paste, garlic, thyme, black peppercorns, bay leaf), red wine (22%) (de-alcoholised wine from concentrate, cabernet sauvignon (40%), salt, preservative: potassium metabisulphite), shallot, redcurrant jelly (glucose syrup, water, redcurrant juice concentrate, gelling agent: pectin; acidity regulators: citric acid, sodium citrate; elderberry juice concentrate), red wine vinegar [contains sulphites], beef bouillon (concentrated beef juices [beef bone stock, water, beef fat, beef concentrate], yeast extract, concentrated vegetable juice [onion, carrot, leek], salt), unsalted butter (milk), garlic purée, starch, thyme, rosemary, salt], double cream (milk), dijon mustard [water, mustard seeds, spirit vinegar, salt], brandy (3%), green peppercorns (1%) [green peppercorns, water, salt], cracked pink peppercorns (1%), lemon juice from concentrate, cracked black peppercorns (0.2%).

For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.

Factory handles the following allergens: cereals containing gluten (wheat, barley, rye, oats, spelt), milk, egg, celery, fish, crustaceans, mustard, soya, sulphites, peanuts, sesame and tree nuts.