Chestnut and PX Sherry Sauce

A grown-up, elegant sauce made with sweet Pedro Ximenez sherry and chestnuts to a traditional recipe. The sauce is made from a series of reductions to build up layers of flavours as you'd find in a chef's kitchen. We start with a sherry reduction, before adding our F&Co free range chicken bone broth, made using our own chicken bones, which is then reduced further. This reduction is added to fresh cream and gently simmered before adding crushed chestnuts to add body and sweetness to the sauce. This sauce will add a touch of luxury to your poultry or game centrepiece, working particularly well with lighter Christmas centrepieces such as quail, or our chef-prepared ballotines.

To cook, reheat thoroughly over a medium heat, stirring occasionally.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.