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Cherry Molasses Glazed Pork Belly Steak
Weight: 4 x 150g
Serves: 4
Available: From 24th May
this item is coming soon
Description
We've paired our succulent free-range pork belly steaks with a wickedly addictive glaze from our friends and experts in Middle Eastern cooking, Arabica, for a sticky and delicious barbecue feast. Made from natural cherry juice infused with green cardamom and orange blossom water, this glaze complements our free-range pork belly steaks perfectly. Our free-range British pork is sourced from our small network of Yorkshire farms that rear their hogs slowly, allowing them to build up layers of natural fat, offering rich succulence to the meat. Ideal for a barbecue, pair with summer salads, new potatoes and a cold beer for a feast to remember.





How to cook Cherry Molasses Glazed Pork Belly Steak
Download our recipe PDF cooking instructions to get the most out of your Cherry Molasses Glazed Pork Belly Steaks

About the cut
Belly
An example of contemporary meat cutting styles, the belly is ordinarily reserved for roasting, these steaks however are a favourite of chefs, looking for individual steaks that can be marinated and offer the fat cover that gives the meat its flavour and natural juiciness. Matured for 7 days, the belly demonstrates why our free range pork is so special.
How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.


