Cherry Molasses Glazed Pork Belly Steak

We've paired our succulent free-range pork belly steaks with a wickedly addictive glaze from our friends and experts in Middle Eastern cooking, Arabica, for a sticky and delicious barbecue feast. Made from natural cherry juice infused with green cardamom and orange blossom water, this glaze complements our free-range pork belly steaks perfectly. Our free-range British pork is sourced from our small network of Yorkshire farms that rear their hogs slowly, allowing them to build up layers of natural fat, offering rich succulence to the meat. Ideal for a barbecue, pair with summer salads, new potatoes and a cold beer for a feast to remember.