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Carved Angel Pudding

Weight: 1 x 908g

Serves: 6

Shelf life: Min 11 days

Available: 1st December – 23rd December

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The classic Christmas dessert, ready to cook at home and pair with traditional brandy butter to round off your Christmas dinner. Carved Angel work to a Victorian recipe to ensure the luxurious, comforting flavours evocative of Christmas. Expect refined quality, with enough for eight servings. The match of brandy and soft textured fruit ensures well-balanced sweet and subtle spicing, while this Christmas pudding is neither too dark nor too pale, promising a moist yet light texture. Be sure to pair with brandy butter.

Follow the instructions on the pack for cooking.

Carved Angel Pudding:

Vine Fruits (38%) (Raisins, Sultanas), Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Brown Sugar, Free Range Egg, Crushed Apple (9%) (Apple, Water, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Brandy (5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Ginger Crush (Ginger, Sugar, Water), Humectant: Vegetable Glycerine, Ground Nutmeg, Ground Mace, Lemon Juice from Concentrate, Orange Juice from Concentrate, Salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Prepared in premises where mustard, egg, soya, celery and gluten are also used.

Christmas Delivery

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Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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