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Butcher Tied Sirloin of Beef Studded with Black Garlic

Order today for delivery between: 1st December and 31st December

£100.00

1 x 2kg

Serves 6-8

Added to basket

Description

This butcher tied sirloin of British beef is a premium roasting joint, hand-tied for a quick, even roast. A superb Christmas joint for a Boxing Day lunch or an alternative Christmas dinner roast, we've studded the grass-fed beef with fragrant black garlic complementing the beef to perfection. This ready to roast joint is fuss-free and is sure to impress guests this festive period. Pair with festive trimmings like luxurious potato gratin dauphinois and seasonal root vegetables.

All of our Christmas range delivered on 19th Dec to 24th Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 5 days.

Beef sirloin (97%), Black Garlic (2%), Rosemary.

Cook Thoroughly

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites

Free Range
Grass Fed
Chef Prepared
Freezable
British
Christmas Delivery

How to cook the Sirloin of Beef

To get the most out of this prime free-range beef joint, and impress your guests, be sure to sear the fat before roasting on a trivet of seasonal root vegetables. Rest your Christmas beef for at least half the cooking time before thinly slicing and carving. For the perfect finish, be sure to download our recipe tips for cooking times and serving suggestions.

Download our Recipe tips
each chef-prepared centrepiece has been developed in my kitchen to pair better meat with festive stuffings, rubs, and seasonings that complement and elevate the natural flavours for indulgent Christmas feasting
Jeff Baker, Executive Development Chef

About the cut

Sirloin Joint

Prime British beef, the sirloin along with the fillet, is the most precious cut of the beast for the butcher. The pedigree of our beef and the quality of their diet means ample marbling which is essential for tenderness and succulence. This joint is dry aged to concentrate the flavour, before being carefully prepared by hand for a neat roasting joint.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018