Free standard weekday delivery on orders over £40
Brace of Yorkshire Dales Partridge
Serves: 2
Shelf life: Min 3 days
Available: Any delivery date
this item is currently out of stock
Description
Typically eaten earlier in the hunting season, Partridge tends to be leaner than pheasant or mallard, though still boasts a fantastic and indulgent game taste and delicious texture, making for superb Autumnal centrepieces. All our game birds are wild and caught sustainably. NOTE: May Contain Shot
Freezable
British
Christmas Delivery
How to cook
Leaner than mallard or pheasant, and with delicate flavour, take care to keep the partridge moist by wrapping in fatty bacon, or else lard well with butter if roasting whole. The whole brace can also be casseroled in cider with apples and then thickened up with creme fraiche for a deeply flavoursome Autumnal slow cook. All our game birds are wild, and may contain pellets.
Cook thoroughly.
About the cut
Whole Partridge
These birds are sourced primarily from the Yorkshire valleys of Wharfedale, Nidderdale, and Wensleydale. Game was once a key part of the butcher's business with partridge one of the first game birds to appear on the butcher's block. These birds are carefully de feathered and the innards removed before being dispatched fresh. Be sure to have a quick look for shot before cooking, in the unlikely chance it was missed.
How it works
Choose your delivery day. Standard delivery is free on orders over £40
Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
