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Brace of Yorkshire Dales Partridge

Not Available: 1st December – 31st December

this item is out of season

Description

Typically eaten earlier in the hunting season, partridge tends to be leaner than pheasant or mallard, though still boasts a fantastic and indulgent game taste and delicious texture, making for superb autumnal centrepieces. All our game birds are wild and caught sustainably. NOTE: may contain shot

Shelf life: minimum 3 days.

Freezable
British
Christmas Delivery

How to cook yorkshire dales partridge

Leaner than mallard or pheasant, and with delicate flavour, take care to keep the partridge moist by wrapping in fatty bacon, or else lard well with butter if roasting whole. The whole brace can also be casseroled in cider with apples and then thickened up with creme fraiche for a deeply flavoursome Autumnal slow cook. All our game birds are wild, and may contain pellets.

Cook thoroughly.

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About the cut

Whole Partridge

These birds are sourced primarily from the Yorkshire valleys of Wharfedale, Nidderdale, and Wensleydale. Game was once a key part of the butcher's business with partridge one of the first game birds to appear on the butcher's block. These birds are carefully de feathered and the innards removed before being dispatched fresh. Be sure to have a quick look for shot before cooking, in the unlikely chance it was missed.

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Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

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