Free standard weekday delivery on orders over £40
Brace Of Dales Pheasant
Serves: 2
Shelf life: Min 3 days
Available: Any delivery date
this item is currently out of stock
Description
Introduced by landowners for country shooting, Pheasant is a relatively new addition to what can be considered the English menu, boasting robust flavour. The complex taste owes to its natural wild diet of berries, acorns, and buds. To bring out the robust and indulgent taste, roast whole wrapped in our Nidderdale bacon for an Autumnal treat. NOTE: May Contain Shot
Freezable
British
Delivery Restriction
How to cook
Leaner than chicken but with much fuller flavour, take care to keep the pheasant breast moist by wrapping in fatty bacon, or by massaging with butter before cooking, if roasting whole. The whole brace can also be casseroled in cider with apples and then thickened up with creme fraiche for a deeply flavoursome autumnal slow cook. All our game birds are wild and may contain pellets.
Cook thoroughly.
About the cut
Whole Pheasant
These birds are sourced primarily from the Yorkshire valleys of Wharfedale, Nidderdale and Wensleydale. Game was once a key part of the butcher's business with pheasant in abundance from country shoots. These birds are carefully defeathered and the innards removed before being delivered fresh to your door. Please note: Whilst care is taken to remove shot, occasionally it can be missed, so please check your bird and remove any pellets before cooking.
How it works
Choose your delivery day. Standard delivery is free on orders over £40.
Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
We guarantee the quality of all our goods and produce
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Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
