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Black Pepper & Christmas Spice Rub
Description
This Christmas spiced rub is a great all-rounder for adding a warm and festive flavour to your joints this season. Developed in-house by our Michelin-starred chef Jeff Baker, we've created a blend of dark mysterious spices, brown sugar and roasted Turkish coffee for a deep and punchy flavour. A good all-rounder, this rub is perfect with grass-fed beef, free-range mutton, wild venison and duck making it an essential for the festive season. Expect a warm kick from chilli and deep notes of coffee and brown sugar.
Use to taste - each pouch will be enough to season up to 4 kg of meat or poultry.
Please note serving dish is not included and is for display purposes only.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Chef Prepared
British
Christmas Delivery
how to use your black pepper & Christmas spice rub
- Begin by sprinkling the seasoning evenly over the raw meat. Make sure to massage it in thoroughly for optimal flavour. Suggested usage is 8 to 10 grams of seasoning per kilo of meat. Adjust the amount according to your personal taste preferences.
- Proceed to cook the meat following your usual instructions. Whether you're grilling, baking, or pan-frying, ensure that you adhere to the recommended cooking time and temperature for the specific type of meat you're preparing.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
