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Beef In Black Bean Sauce

Weight: 1 x 500g

Serves: 2

Not Available: After 26th January



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Our interpretation of a traditional classic, this dish promises rich and umami eating with just a little heat, without being hot. The base of the sauce is made with ginger and Sichuan rice wine vinegar, with the body provided by soy sauce. Combined with salted black beans and hand-chopped green pepper, this is a beautifully savoury dish, ideal for serving with steamed rice or noodles and just the ticket for hearty eating whether during the day or at dinnertime.

All our saucepan ready™ range can be cooked at home in 5 minutes. Be sure to follow our Executive Development Chef Jeff's expert meal tips for getting the most out of this beef in black bean sauce with the downloadable PDF below.

Nutritional Information (typical values per 100g):

Energy | KJ 478 / kcal 114

Fat | 4.2g

of which saturates 1.0g

Carbohydrates | 6.9g

of which sugars 4.3g

Fibre 0.7g

Protein 12g

Salt 0.75g

Ingredients & Allergens:

Diced beef forequarter (40%), green pepper (9%), red pepper (9%), onion (9%), water, kecap manis [sugar, molasses, water, soy sauce (water, soya beans, wheat, salt, alcohol [ethanol]), cornflour, salt, spirit vinegar], salted black beans (3%) [black beans (soya), salt], ginger purée, garlic purée, chinese rice wine [rice, water], blended sesame oil [soya bean oil, sesame oil], spring onion, gluten free flour [rice, potato, tapioca, mazie buckwheat], rice vinegar [rice vinegar, salt], soya sauce [water, soya bean, salt, rice, alcohol], red chilli purée (1%), beef bouillon [concentrated beef juices (beef bone stock, water, beef fat, beef concentrate), yeast extract, concentrated vegetable juice (onion, carrot, leek), salt], demerara sugar, crushed chilli (0.1%).

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of peanuts, nuts & sesame.

Shelf life: minimum 3 days.

Free Range
Grass Fed
Chef Prepared
Ready To Cook

How to cook beef in black bean sauce

Our savoury grass-fed beef in black bean sauce is rich and delicious, ideal for warming and nourishing meals. The sauce itself is perfectly balanced by the soya sauce and rice wine vinegar against the savoury beef and vegetables. This saucepan ready dish is ideal for serving with steamed rice or noodles and just the ticket for hearty eating whether during the day or dinnertime.

Download our Recipe tips

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Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018