Free standard weekday delivery on orders over £40

Beef Fore Rib With Mustard, Bone Marrow & Parsley


we'll choose from our selection of available breeds

Smallholding Farms In & Around Yorkshire

Weight: 1 x 2.6kg

Serves: 6

Shelf life: Min 5 days

Available: 1st December – 31st December



A visually stunning centrepiece with prime rib meat, dry-aged, French trimmed, and left on the bone for maximum flavour. This is the perfect beef roast for a Christmas dinner feast, generously stuffed with mustard, bone marrow, and parsley that will infuse and enrich the natural flavours of the beef upon cooking. The use of grass fed beef and dry age maturing techniques makes for outstanding dining this Christmas.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Beef fore rib (97%), filling (3%): (mustard (44%), black pepper, salt, bone marrow (11%), parsley (11%)).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook throroughly.

Free Range
Grass Fed
Chef Prepared
Christmas Delivery

How to cook

This is the perfect cut for festive feasts, generously stuffed with mustard, bone marrow, and parsley that will infuse and enrich the natural flavours of the beef upon cooking. Be sure to download our pdf recipe card for cooking times and serving suggestions.

Download our Recipe tips
each chef-prepared centrepiece has been developed in my kitchen to pair better meat with festive stuffings, rubs, and seasonings that complement and elevate the natural flavours for indulgent Christmas feasting
Jeff Baker, Executive Development Chef

About the cut

beef fore rib with mustard, bone marrow & parsley

A feasting favourite, and French-trimmed for maximum effect, this is a stunning beef roasting joint. A butcher's favourite, the rib promises rich marbling through the joint, while the bone also gives the meat flavour upon cooking. To complement this, the joint has been generously stuffed with flavoursome mustard, bone marrow, and parsley.

About the breed


we'll choose from our selection of available breeds

Tasting notes:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018