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Beef Fore Rib With Mustard, Bone Marrow & Parsley
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Description
A visually stunning Christmas beef centrepiece with prime, grass-fed rib meat, that's been expertly dry-aged, trimmed, and left on the bone for maximum flavour. This free-range beef is the perfect cut for festive feasts, generously stuffed with mustard, bone marrow, and parsley that will infuse and enrich the natural flavours of the beef upon cooking. Coupled with the dry age maturing techniques, this joint makes for outstanding dining this Christmas period. Serve with roasted parsnips and potatoes alongside a rich red wine sauce to finish.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Grass Fed
Chef Prepared
Fresh & Freezable
British
Christmas Delivery
How to cook the Beef Fore Rib With Mustard, Bone Marrow & Parsley
Perfect for beef lovers for your Christmas day feast, or love your leftovers for sandwiches. Explore expert tips for how to cook timings by clicking the link to our recipe card below.
here we have all the great flavour of roasting grass fed beef on the bone with the added bonus of fragrant mustard, parsley & bone marrow which infuses the meat as it roasts for something a little special
About the cut
beef fore rib with mustard, bone marrow & parsley
A feasting favourite, and French-trimmed for maximum effect, this is a stunning beef roasting joint. A butcher's favourite, the rib promises rich marbling through the joint, while the bone also gives the meat flavour upon cooking. To complement this, the joint has been generously stuffed with flavoursome mustard, bone marrow, and parsley.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
