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Previously frozen

Red Poll Beef Bourguignon Pie

Order today for any delivery date

£19.95

1 x 900g

Serves 4-6

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Description

Our beef bourguignon pie is the perfect dish for wholesome, winter dining for the whole family. Made by hand using our very own grass-fed beef, smoked bacon, and slow cooked in a classic red wine bourguignon sauce. The contents are then encased in a traditional hot water crust pastry made with pure lard for a crisp bake, each crimped by hand. This is a delicious pie that's ideal for a comforting winter supper as an easy-to-serve meal, alongside creamy mash, steamed greens, and plenty of gravy. This pie comes complete in a bespoke aluminum tin ideal for reuse.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 72 hours for best quality. This product must not be refrozen.

All of our Christmas range delivered on 19th Dec to 24th Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 3 days

Pie filling:(beef (34%), smoked bacon(5%):(pork loin & belly, salt, sugar, antioxidant:(organic sea buckthorn), preservative:(sodium nitrite), natural wood smoke), ale sauce:(water, ale (barley, wheat, hops, yeast) red wine:(salt, preservatives, sulphites) butter(milk), fortified wheat flour:(wheat flour, calcium carbonate, niacin, thiamin), beef stock:(water, beef extract, onion, tomato, carrot extract, herbs, celeriac, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), redcurrant jelly:(glucose syrup, red currant juice from concentrate, sugar syrup, gelling agent:(pectin), elderberry concentrate, acidity regulator:(sodium citrate)), worcestershire sauce(fish):(malt & spirit vinegar (barley), molasses, sugar, anchovies (fish), tamarind extract, flavouring), browning :(ammonia caramel), salt, white pepper, spices, garlic), onion puree:(onions, butter(milk), salt, spices), carrot, celery, mushrooms, coriander seeds, mustard seeds black pepper, white pepper, tomato, mustard)

Pastry: fortified wheat flour (wheat flour, calcium carbonate, niacin, thiamin), butter (milk), water, salt, free range eggs.

For allergens see ingredients in bold.

Cook thoroughly.

The following allergens are also present in the bakery: nuts, sesame, soya

Free Range
Chef Prepared
British
Christmas Delivery
Grass Fed
Previously Frozen

How to cook Beef Bourguignon Pie

Our easy-to-cook beef bourguignon pie is a luxurious dish without the fuss. Chef-prepared, it's our must-have pie this season. Simply pop in the oven to roast, letting the all-butter puff pastry crisp up. The ale gravy will ensure the meat stays tender whilst cooking. Enjoy on boxing day for a warming winter dish, be sure to download our recipe tips for cooking times and serving suggestions.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

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