Red Poll Beef Bourguignon Pie

Shelf life: minimum 3 days

Pie filling:(beef (34%), smoked bacon:(pork loin & belly, salt, sugar, antioxidant:(organic sea buckthorn), preservative:(sodium nitrite), natural wood smoke), ale sauce:(water, ale (barley, wheat, hops, yeast) red wine:(salt, preservatives, sulphites) butter(milk), fortified wheat flour:(wheat flour, calcium carbonate, niacin, thiamin), beef stock:(water, beef extract, onion, tomato, carrot extract, herbs, celeriac, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), redcurrant jelly:(glucose syrup, red currant juice from concentrate, sugar syrup, gelling agent:(pectin), elderberry concentrate, acidity regulator:(sodium citrate)), worcestershire sauce(fish):(malt & spirit vinegar (barley), molasses, sugar, anchovies (fish), tamarind extract, flavouring), browning :(ammonia caramel), salt, white pepper, spices, garlic), onion puree:(onions, butter(milk), salt, spices), carrot, celery, mushrooms, coriander seeds, mustard seeds black pepper, white pepper, tomato, mustard)

Pastry: fortified wheat flour (wheat flour, calcium carbonate, niacin, thiamin), butter (milk), water, salt, free range eggs.

For allergens see ingredients in bold.

Cook thoroughly.

The following allergens are also present in the bakery: nuts, sesame, soya