Last Order Date For Christmas Delivery: Sunday 15th December

Hirata Bao Buns

Order today for any delivery date

£5.95

10 x 30g

Serves 4+

Added to basket

Description

These traditional Asian steamed bao buns are a warm, pillowy treat made using a mix of white flour, yeast, sugar and milk. The sweet white bao buns are perfect for steaming at home and loading with your fillings, from pulled pork to Peking duck. Top with crushed peanuts, spring onion, and gochujang chilli sauce for an easy feast that's sure to impress family and friends.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.

Ingredients: wheat flour, water, yeast, palm oil, coconut oil, sugar, starch, salt

For allergens including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles, milk, oat, nuts, egg, soybean, mustard, sesame and celery.

Store in the fridge and use within 3 days of receipt. We recommend cooking within 24 hours for the best quality.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
pulled pork with bao buns

How to cook your bao buns

Remove all packaging before heating. For best results, cook from defrost.

  • Steamer: 4 minutes.
  • Microwave: Warm up for 20 seconds with lid cover.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

Customer reviews

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Winner - Best Online Business - Meat management industry awards 2019
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Winner - The Observer Foodmonthly Awards 2018