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This ample free-range turkey galantine combines flavoursome dark and light meat with the irresistible aroma and flavour of winter cranberries, overlaid with dry-cured streaky bacon. The whole free-range bird is skilfully boned by our master butcher and filled with a stuffing of plump winter cranberries then wrapped in dry-cured bacon ready for slow roasting. This is a chef-prepared Christmas turkey centrepiece that allows you to get the perfect finish on the leg meat; all that is required is roasting at home for an aromatic and warmly satisfying centrepiece that's easy to carve. Be sure to consult our Christmas recipe, and order your accompanying Christmas Trimmings, and pair with sauces from our Christmas Pantry.
Ready to roast, this whole turkey Galantine is sure to go down a treat this Christmas with its winning combination of white and dark meat. The streaky bacon locks in the moisture of the bird, and enhances the crispy skin with smokey flavour. Be sure to download our roasting tips to get the perfect finish and serve with all the trimmings.
About the cut
A galantine is the stuffed whole bird, and is a favourite in French cuisine. Our whole turkey galantines are made from free range birds, expertly prepared and hand-dressed, before being stuffed in plump winter fruits and wrapped in bacon. This is an easy-to-carve option for the Christmas table, and increasingly popular with F&Co customers over the festive season.
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.