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Authentic Mutton Vindaloo - Frozen

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was £9.95

1 x 500g

Serves 2

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Created by Michelin-star chef Jeff Baker, this authentic mutton vindaloo is made up of a range of traditional spices, a fresh tomato base and 7 day dry aged diced free-range mutton for unbeatable flavour. Boasting richness and complexity, without losing that homemade finish, expect the finest of free-range mutton with a little heat from the green chillis, perfect for those who like their curry with a kick. For a delicious dish, serve with steamed rice, chapati or naan breads, and a dollop of yoghurt.

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All our saucepan ready™ range can be cooked at home in 5 minutes. Be sure to follow our Executive Development Chef Jeff's expert meal tips for getting the most out of this authentic mutton vindaloo with the downloadable PDF below.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.

Nutritional Information (typical values per 100g):

Energy | KJ 525 / kcal 126

Fat | 5.9g

of which saturates 1.9g

Carbohydrates | 3.4g

of which sugars 3.0g

Fibre 2.5g

Protein 14g

Salt 0.8g

Ingredients & Allergens:

Diced mutton (38%), tomato passata (22%), onion (19%), tomato paste, rapeseed oil, beef bouillon [concentrated beef juices (beef bone stock, water, beef fat, beef concentrate), yeast extract, concentrated vegetable juice (onion, carrot, leek), salt], white wine vinegar, garlic purée, ginger purée, gluten free flour [rice, potato, tapioca, maize, buckwheat], red chilli purée, lemon juice from concentrate, coriander, salt, sugar, fenugreek leaves, paprika, garam masala [coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom], ground cumin, cumin seeds, cardamom, green chilli purée, turmeric, chilli powder, cloves, fennel, black pepper, star anise, cinnamon.

For allergens, including cereal containing gluten see ingredients in bold.

May contain traces of peanuts, nuts & sesame.

Factory handles the following allergens: cereals containing gluten (wheat, barley, rye, oats, spelt), milk, egg, celery, fish, crustaceans, mustard, soya, sulphites, peanuts, sesame and tree nuts.

Free Range
Grass Fed
Chef Prepared
Previously Frozen

How to cook Authentic Mutton Vindaloo

Authentic, spicy and rich in flavour, this vindaloo is made up of a range of traditional spices such as ginger and garlic to create a dish that is rich in the flavours of India with British free-range mutton. A little heat from the green chillis makes this an ideal dish for those who like their curry with a kick. Serve with naan bread, rice, or a dollop of cool minted yoghurt. Download our recipe tips to get the most out of your vindaloo.

Download our Recipe tips

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Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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