Authentic Mutton Vindaloo

Nutritional Information (typical values per 100g):

Energy | KJ 525 / kcal 126

Fat | 5.9g

of which saturates 1.9g

Carbohydrates | 3.4g

of which sugars 3.0g

Fibre 2.5g

Protein 14g

Salt 0.8g

Ingredients & Allergens:

Diced mutton (38%), tomato passata (22%), onion (19%), tomato paste, rapeseed oil, beef bouillon [concentrated beef juices (beef bone stock, water, beef fat, beef concentrate), yeast extract, concentrated vegetable juice (onion, carrot, leek), salt], white wine vinegar, garlic purée, ginger purée, gluten free flour [rice, potato, tapioca, maize, buckwheat], red chilli purée, lemon juice from concentrate, coriander, salt, sugar, fenugreek leaves, paprika, garam masala [coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom], ground cumin, cumin seeds, cardamom, green chilli purée, turmeric, chilli powder, cloves, fennel, black pepper, star anise, cinnamon. May contain traces of peanuts, nuts & sesame.

For allergens, including cereal containing gluten see ingredients in bold.

May contain traces of peanuts, nuts & sesame.

Factory handles the following allergens: cereals containing gluten (wheat, barley, rye, oats, spelt), milk, egg, celery, fish, crustaceans, mustard, soya, sulphites, peanuts, sesame and tree nuts.

Shelf life: minimum 3 days.