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Persian Sangak Bread By Arabica

Serves: 4-6

Available: Any delivery date

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Description

From our friends and experts in Middle Eastern cuisine, Arabica, we bring you Persian Sangak bread, perfect for your summer feasts. In Persian, 'sangak' means little stone, and the name for this bread comes from a history of Persian soldiers coming together with a small quantity of pebbles to create the 'sangak oven', where they would bake enough bread for the entire army. This traditional Iranian flatbread is encrusted with sesame seeds, handmade and baked on a bed of small river stones in the oven. Once the bread of the Persian army, is now a staple of your summer barbecue. Pair with bavette steaks, perfect for thinly slicing, and load up on your favourite yogurt dips, seasonal salad as part of a meze feast.

Shelf life: 14 days.

Wholemeal wheat flour, water, yeast, salt, sesame seeds.

For allergens including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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