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Aglianico Quattro Confini

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Aglianico is the majestic red grape variety of southern Italy, making cavernous wines with spice, smoke, leather and the most wonderfully crunchy red and black fruit. Its home is Campania, inland a little from the Amalfi Coast and 400-600m above sea level. Here the vines are planted in the spine of volcanoes that run down the Italian coast, and these add to and enhance Aglianico character. Its a great wine for sipping and even better with food. This is about as charming as Aglianico comes.

This wine is well suited to all of our venison cuts, especially alongside our minced venison for a luxurious wild venison ragu with pappardelle.


May contain Egg - egg whites are used as fining agent.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
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