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Extra matured
90 Day Dry Aged Sirloin Pave Steak
Description
These beautifully thick steaks certainly live up to their reputation as a substantial juicy cut, boasting all the tenderness and flavour of the sirloin, with pavé meaning brick or paving stone in French. With rich seams of marbling running through the beef, which melts upon cooking, ensuring full bodied flavour. A must for steak lovers.
"Dry-aging is popular among those who particularly know their meat because of the increased tenderness, flavour and taste sensation it brings about. Specialist steak houses, top restaurants and upscale butchers are all united in their opinion that dry aging provides a quality of beef unsurpassed by other processes."
Learn more about our dry-aging process here.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook sirloin pave steak
These continental style steaks are a favourite of chefs, especially in the bistro range, with the rich flavour of the meat attracting many steak connoisseurs. Its deliberate thick cut makes the Sirloin Pave a real steak night treat, being particularly juicy. Serve with triple cooked chips, grilled tomatoes and a béarnaise sauce.
About the cut
Sirloin Pave Steak
Cut in the same way as a rump pavé, in the European style, this sirloin steak offers a thick cut with the generous marbling of the sirloin running through the dry aged meat. As with all our prime beef, these steaks have been aged for 32 days to concentrate the flavour, and relax the grain to utter tenderness.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
Extra matured
60 Day Dry Aged Wing Rib Of Beef
60 Day Dry Aged Wing Rib Of Beef
perfect if you prefer a stronger, deeper taste
£61.00
Extra matured
100 Day Dry Aged Sirloin Steak
100 Day Dry Aged Sirloin Steak
very limited availability!
£33.00
Save 40%
110 Day Dry Aged Sirloin Pave Steak Bundle
110 Day Dry Aged Sirloin Pave Steak Bundle
last chance to order!
£23.40
£39.00
Extra matured
45 Day Dry Aged Thick Cut Sirloin Steak
45 Day Dry Aged Thick Cut Sirloin Steak
cut thick for more of your favourite steak
£24.00
Extra Matured
60 Day Dry Aged Cross Cut Rump Steak
60 Day Dry Aged Cross Cut Rump Steak
from our Master Butcher's special reserve
£32.00
Diced Beef Steak
Diced Beef Steak
a quality kitchen essential with deep flavour
£9.95
Tomahawk Steak
Tomahawk Steak
this showstopping steak is the biggest we sell
£46.00
Grass Fed Beef Mince - Family Choice
Grass Fed Beef Mince - Family Choice
typically 90% fat free
£8.75
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
