Free standard weekday delivery on orders over £40

7 Day Dry Aged Carvery Leg of Lamb

Choose from 2 breeds

Heritage

we'll choose from our selection of available heritage breeds

Region:
Smallholding Farms In & Around Yorkshire

Weight: 1 x 2kg

Serves: 8

Shelf life: Min 6 days

Available: Any delivery date

£55.00

Description

A British favourite, with an abundance of lean meat ideal for a roast with all the trimmings, and well suited to cooking with aromatic rosemary. This promises the best of seasonal flavours, the sweet succulence you expect of great lamb which has had a wonderful life in the Dales. With our lamb sourced from pristine Northern pastures, expect exceptional seasonal quality.

Free Range
Grass Fed
Freezable
British

How to cook

This lamb leg is of the finest quality and as such is the perfect roast for special occasions, with generous helpings of rich, succulent meat on the bone for the best flavour. For the best finish, roast long and slow so the sweet meat can tenderise gradually and serve with traditional roast potatoes, seasonal greens and fresh mint sauce.

Download our Recipe tips

About the cut

Carvery Leg Of Lamb

A staple of British butchery trade, essential to preparing a good lamb leg is ensuring the meat is of the highest quality. We source from farms that have been producing lamb in the Dales and Fells for generations, with proven consistency. That makes for the best meat, with ample fat cover but lean texture. This succulent half leg of lamb is carefully cut and trimmed by hand for a neat joint of flavoursome meat.

About the breed

Heritage

we'll choose from our selection of available heritage breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018