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7 Day Dry Aged Woodland Pork Chop
Description
Our Woodland pork is sourced from the wonderful Ed and Lexi Stavely. Learn more about how they raise their properly free-range hogs here.
A British favourite of succulent pork prepared into neat chops by our skilled butchers, Pork chops are a versatile cut, perfect for quick mid-week meals or marinating as a barbecue or dinner party dish. Pork chops naturally lend themselves to frying or grilling, with the impressive flavour reflecting the rich diets of our free range pigs.
Free Range
Fresh & Freezable
British
how to cook woodland pork chops
The quality of our free range pork makes for delicious chops, perfect for wholesome and nutritious mid week meals. To fry, add to a hot pan on a high heat cooking for eight minutes one side, and six minutes the other, before leaving to rest for a few minutes. Serve with fat chips, garden peas, and artisan home made ketchup.
About the cut
Pork Chop
The history of the chop in modern butchery stretches back to 17th century London, when "Chop Houses" began serving individual portions of meat to punters. The chop as we know it today was born. Our pork chops are matured for at least 7 days to intensify the flavour, and cut from the spine to include the bone to offer the character that makes our free range pork so popular.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
7 Day Dry Aged Pork Chop
7 Day Dry Aged Pork Chop
a great introduction to our heritage pork
From:
£8.95
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
