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Out of stock
7 Day Dry Aged Pork T Bone Steak
Choose from 2 breeds
Saddleback
heritage breed hogs with plenty of natural fat
- Tasting notes:
- meaty, nutty, evolving
Weight: 2 x 330g
Serves: 2
Available: 20th May – 22nd May
this item is currently out of stock
Description
Ideal for big appetites, the pork T bone steak offers lean character, but with fat cover and rich, juicy flavours from both the fillet and the loin. As such, they're ideal for tasty mid week meals, or Saturday night treats, with the pork showcasing the quality of our outdoor reared hogs, allowed to mature at their own pace on hearty diets, and sourced exclusively from small, traditional pig farms.
How to cook pork t bone steak
A great value steak, perfect for big eats or mid week meals, with the distinctive bone promising both deep flavour and succulent lean pork. For the best results, fry or griddle on a high heat for eight minutes one side, and six minutes the other, before serving with rich gratin dauphinoise and baked apples to complement the meat.
About the cut
Pork T Bone Steak
Another pork steak with its name borrowed from beef butchery, the pork T bone is similarly meaty, consisting of both pork loin and the prized fillet. Despite this, they're a good value cut, combining quantity with quality. The key for the butcher is to carefully cut out the meat to ensure a neat steak with the characteristic T bone left in for the flavour and yielding ample meat.
About the breed
Saddleback
heritage breed hogs with plenty of natural fat
The Saddleback is ideal as an introduction to the quality of heritage breed pork. They are hardy fellows being good foragers amongst rough grazing, though they take much longer to mature than commercial breeds. This means well developed flavour and creamy character, and the meat is often almost nutty in character. We try and stock the Saddleback as often as possible, with it being a great all rounder, proving bacon, steaks and chops, and wonderful roasting joints.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
