Free standard weekday delivery on orders over £40

7 Day Dry Aged Pork Rib Eye Steak On The Bone


we'll choose from our selection of available heritage breeds

F&Co Trusted UK Farm

Weight: 2 x 285g

Serves: 2

Shelf life: Min 5 days

Available: Any delivery date


£4.23 each


Great Taste 2017 Award Winner - 2 stars

Cut from between the neck and saddle, this small steak is left on the bone for rustic quality and is ideal as a small joint suited to slow cooking, grilling, or popping on the barbecue. With wonderful succulence and depth of flavour, our Pork Rib Eyes are a must for pork lovers, with the rich meat showcasing why British heritage breed pork is so special.

What the judges said:

"Now this looks the business! The aroma is gorgeous. On cutting, we found the meat to be succulent, juicy and flavoursome. If we had this in a restaurant we would be really, really happy. Considering there was little or no fat this is so moist! Well done for a great piece of meat."

Free Range

How to cook

A cut from contemporary trends in butchery increasingly appearing on specials boards as chefs discover the qualities of the juicy and flavoursome Pork Rib Eye. This steak is very versatile, being well suited to grilling, frying, or griddling. If frying cook for four to five minutes on a high heat, and serve with buttery mash and a rich grain mustard.

Download our Recipe tips

About the cut

Pork Rib Eye Steak On The Bone

Not to be confused with its beef counterpart, the Pork Rib Eye Steak is inspired by trends in American butchery, and is so named for the generous nugget of fat that caramelises the succulent meat upon cooking. This steak is cut from between the neck and the saddle, which promises plenty of creamy fat covering, which explains why British pork breeds are so in demand from chefs the world over for their rich quality.

About the breed


we'll choose from our selection of available heritage breeds

Tasting notes:
F&Co Trusted UK Farm

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018