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7 Day Dry Aged Pork Rib Eye Steak On The Bone
Heritage
Region: F&Co Trusted UK Farm
we'll choose from our selection of available free range pork
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Order today for delivery between: 25th August and 30th November
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Description
Great Taste 2017 Award Winner - 2 stars
Cut from between the neck and saddle, this small steak is left on the bone for rustic quality and is ideal as a small joint suited to slow cooking, grilling, or popping on the barbecue. With wonderful succulence and depth of flavour, our pork rib eyes are a must for pork lovers, with the rich meat showcasing why British pork is so special.
What the judges said:
"Now this looks the business! The aroma is gorgeous. On cutting, we found the meat to be succulent, juicy and flavoursome. If we had this in a restaurant we would be really, really happy. Considering there was little or no fat this is so moist! Well done for a great piece of meat."
Free Range
BBQ
British
Fresh & Freezable
How to cook pork rib eye steak on the bone
A cut from contemporary trends in butchery increasingly appearing on specials boards as chefs discover the qualities of the juicy and flavoursome pork rib eye. This steak is very versatile, being well suited to grilling, frying, or griddling. If frying cook for four to five minutes on a high heat, and serve with buttery mash and a rich grain mustard.
About the cut
Pork Rib Eye Steak On The Bone
Not to be confused with its beef counterpart, the Pork Rib Eye Steak is inspired by trends in American butchery, and is so named for the generous nugget of fat that caramelises the succulent meat upon cooking. This steak is cut from between the neck and the saddle, which promises plenty of creamy fat covering, which explains why British pork breeds are so in demand from chefs the world over for their rich quality.
About the breed
Heritage
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
