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7 Day Dry Aged Pork Loin Steak - Frozen
Description
Perfect for introducing yourself to our free range pork steaks, the pork loin offers lean character, but with fat cover and rich, juicy flavours. As such, they're ideal for easy mid week meals, or Saturday night treats, with the pork showcasing the quality of our free range pork, sourced from herds allowed to mature at their own pace on hearty diets.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Free Range
British
Previously Frozen
How to cook pork loin steak
Pork loin steaks are a forgotten cut coming back into fashion, with the fat covering offering rich succulence upon cooking, and the meat itself reflecting the quality of our native breed pork. This steak is very versatile, being well suited to grilling, frying, slow cooking, or griddling. If frying cook for five to six minutes on a high heat, and serve with macaroni cheese.
About the cut
Pork Loin Steak
The loin is from the top of the rib cage, where the pork yields lean meat, with creamy fat covering. This is carefully cut out, with the bone removed, before being skilfully chopped into neat steaks. Once a favourite, Pork Loin Steaks are being rediscovered as a great value cut, with all the flavour and succulence other steaks have to offer.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
