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7 Day Dry Aged Pork Picanha Joint


we'll choose from our selection of available free range pork

F&Co Trusted UK Farm

Weight: 1 x 750g

Serves: 4

Available: Any delivery date



Inspired by Brazilian traditions of butchery, the pork picanha joint is cut from the top of the pork leg, and is the whole muscle making it ideal for a simple Sunday roast, or pairing with bold flavours for a more adventurous centrepiece. Try marinating it or rubbing it with our barbecue blend of spices for an aromatic roasting joint.

Shelf life: minimum 5 days.

Free Range

How to cook pork picanha joint

The pork picanha is ideal for a simple pork Sunday roast, offering all the flavour you'd expect from our quality free range pork. Try serving thin slices over a ragout of white beans, tomato and spicy chorizo for a rich and warming dinner.

Download our Recipe tips

About the cut

Pork Picanha

Taken from the top of the pork leg, the pork picanha boasts a generous fat cover that boasts flavour that only free range pigs can deliver. Inspired by Latin American traditions, this joint works well as a traditional roast or cooked low and slow on the BBQ.

About the breed


we'll choose from our selection of available free range pork

Tasting notes:
F&Co Trusted UK Farm

It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018