Free standard weekday delivery on orders over £40

7 Day Dry Aged Mangalica Flat Pork Belly


curly coated curiosities of outstanding pork

Tasting notes:
sweet, silky, creamy

Weight: 1 x 1.25kg

Serves: 4

Shelf life: Min 5 days

Not Available: After 5th October



The flat pork belly is a versatile cut with the creamy layering of fat offering rich succulence, and is left unrolled on the bone by our skilled butchers as a neat slab of pork. Well suited to marinating or slow roasting, the impressive flavour of the pork belly reflects the rich diets of our free range pigs which are allowed to mature at their own pace for the best results in the kitchen.

Free Range

How to cook

The quality of our free range pork belly makes for a delicious joint perfect for a slow roasting as well as being well suited to marinating. Try roasting on a trivet of onion, carrot, and celeriac to give the flat pork belly aroma, and serving with ragout pulses with bacon and shallots, alongside a rich grain mustard.

Download our Recipe tips

About the cut

Flat Pork Belly

An example of contemporary meat cutting styles, the belly is ordinarily rolled, however this joint is the preferred favourite for chefs, looking for roasting joints that can be marinated or cut into individual portions easily, and offer the fat cover whilst left on the bone for meat full of flavour and natural juiciness. Matured for 14 days, the belly demonstrates why our free range pork is so special.

About the breed


curly coated curiosities of outstanding pork

Tasting notes:
sweet, silky, creamy

At first glance, the Mangalica might be mistaken for another creature. Wrapped in a distinctive woolly coat, they're a hardy breed, well suited to outdoor rearing where they can forage and dig for grubs at their own pace - imbuing the meat with flavour and unrivalled marbling. This curly haired creature is laid back in nature, and were once so prized they traded alongside gold in Central European markets. The mechanisation and rationalisation of agriculture almost drove the breed to extinction, however chefs have led the charge to revive the breed, hailing the Mangalica as the wagyu of the pork world. Traditionally they were reared for lard and prized for their mellow, silky fat, and as you'd expect from this breed, the pork is beautifully marbled throughout. The breed has become popular with home cooks meaning British breeders are able to revive this old-world breed for years to come.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018