Free Standard Weekday Delivery Over £40*



7 Day Dry Aged Mangalica Flat Pork Belly
Description
The flat pork belly is a versatile cut with the creamy layering of fat offering rich succulence, and is left unrolled on the bone by our skilled butchers as a neat slab of pork. Well suited to marinating or slow roasting, the impressive flavour of the pork belly reflects the rich diets of our free range pigs which are allowed to mature at their own pace for the best results in the kitchen.




How to cook
The quality of our free range pork belly makes for a delicious joint perfect for a slow roasting as well as being well suited to marinating. Try roasting on a trivet of onion, carrot, and celeriac to give the flat pork belly aroma, and serving with ragout pulses with bacon and shallots, alongside a rich grain mustard.

About the cut
Flat Pork Belly
An example of contemporary meat cutting styles, the belly is ordinarily rolled, however this joint is the preferred favourite for chefs, looking for roasting joints that can be marinated or cut into individual portions easily, and offer the fat cover whilst left on the bone for meat full of flavour and natural juiciness. Matured for 14 days, the belly demonstrates why our free range pork is so special.

About the breed
Mangalica
curly coated curiosities of outstanding pork
At first glance, the Mangalica might be mistaken for another creature. Wrapped in a distinctive woolly coat, they're a hardy breed, well suited to outdoor rearing where they can forage and dig for grubs at their own pace - imbuing the meat with flavour and unrivalled marbling. This curly haired creature is laid back in nature, and were once so prized they traded alongside gold in Central European markets. The mechanisation and rationalisation of agriculture almost drove the breed to extinction, however chefs have led the charge to revive the breed, hailing the Mangalica as the wagyu of the pork world. Traditionally they were reared for lard and prized for their mellow, silky fat, and as you'd expect from this breed, the pork is beautifully marbled throughout. The breed has become popular with home cooks meaning British breeders are able to revive this old-world breed for years to come.
How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
You may also like


7 Day Dry Aged Woodland Boston Butt
7 Day Dry Aged Woodland Boston Butt


7 Day Dry Aged Flat Pork Belly
7 Day Dry Aged Flat Pork Belly


7 Day Dry Aged Mangalica Boston Butt
7 Day Dry Aged Mangalica Boston Butt


Sweet Peppered Boston Butt
Sweet Peppered Boston Butt


Italian Porchetta
Italian Porchetta


7 Day Dry Aged Boston Butt
7 Day Dry Aged Boston Butt

7 Day Dry Aged Pork Shoulder Joint
7 Day Dry Aged Pork Shoulder Joint

7 Day Dry Aged Carvery Roast Pork Leg
7 Day Dry Aged Carvery Roast Pork Leg
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.


