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7 Day Dry Aged Mangalica Diced Pork

Mangalica

Tasting notes: sweet, silky, creamy

Region: north yorkshire

curly coated curiosities of outstanding pork

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Last few remaining - order soon

Order today for delivery on or before: 6th December

£9.95

1 x 500g

Serves 4

Description

Cut from matured British pork, this diced pork is perfect for long, slow cooking, as well as quick stir-fries, boasting rich flavour and juicy succulence. The impressive character of this pork reflects the rich diets of our outdoor free range which are allowed to mature at their own pace for the best results in the kitchen.

Shelf life: minimum 6 days.

Free Range
Freezable
British

How To Cook Mangalica Diced Pork

To slow cook, lightly fry the diced pork before adding in a pre prepared mirepoix of chopped onion, carrot, and celeriac, continuing to lightly fry, then adding in half a bottle of red wine or a favourite ale, as well as pork stock, and cooking long and slow. Serve with ribbon noodles and chopped parsley for a delicious meal.

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About the cut

Diced Pork

These generous pieces of pork are lean, and are cut from the shoulders of the hog, which tends to be one of the most active muscles of the animal. The meat here typically offers less of the creamy fat cover that makes British pork so special, but the rich meat offers great taste and melting tenderness in the pot.

About the breed

Mangalica

curly coated curiosities of outstanding pork

Tasting notes:
sweet, silky, creamy
Region:
north yorkshire

At first glance, the Mangalica might be mistaken for another creature. Wrapped in a distinctive woolly coat, they're a hardy breed, well suited to outdoor rearing where they can forage and dig for grubs at their own pace - imbuing the meat with flavour and unrivalled marbling. This curly haired creature is laid back in nature, and were once so prized they traded alongside gold in Central European markets. The mechanisation and rationalisation of agriculture almost drove the breed to extinction, however chefs have led the charge to revive the breed, hailing the Mangalica as the wagyu of the pork world. Traditionally they were reared for lard and prized for their mellow, silky fat, and as you'd expect from this breed, the pork is beautifully marbled throughout. The breed has become popular with home cooks meaning British breeders are able to revive this old-world breed for years to come.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Mangalica

curly coated curiosities of outstanding pork

Tasting notes:
sweet, silky, creamy
Region:
north yorkshire

At first glance, the Mangalica might be mistaken for another creature. Wrapped in a distinctive woolly coat, they're a hardy breed, well suited to outdoor rearing where they can forage and dig for grubs at their own pace - imbuing the meat with flavour and unrivalled marbling. This curly haired creature is laid back in nature, and were once so prized they traded alongside gold in Central European markets. The mechanisation and rationalisation of agriculture almost drove the breed to extinction, however chefs have led the charge to revive the breed, hailing the Mangalica as the wagyu of the pork world. Traditionally they were reared for lard and prized for their mellow, silky fat, and as you'd expect from this breed, the pork is beautifully marbled throughout. The breed has become popular with home cooks meaning British breeders are able to revive this old-world breed for years to come.

Customer reviews

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