Free Standard Weekday Delivery Over £40*

7 Day Dry Aged Lamb Riblets


we'll choose from our selection of available breeds

Smallholding Farms In & Around Yorkshire

Weight: 1 x 1kg

Serves: 4

Available: Any delivery date



On the bone, lamb riblets are suited to a wide variety of cooking methods but are ideal for marinating and serving as an entrée, or as part of a barbecue spread. They are made succulent by the thin layer of fat that runs through the luscious rib meat. Ours are expertly butchered from our heritage breed lambs and are perfect for pairing with sweet or spicey flavours.

Shelf life: minimum 6 days.

Free Range
Grass Fed

How to cook lamb riblets

Riblets can be cooked in the oven or on the barbecue, for equally delicious results. If using the barbecue, make sure the riblets are on the heat indirectly, cooking slowly. The F&Co BBQ Rub was blended specially with lamb riblets in mind, adding the perfect level of savoury heat to the succulent meat.

Download our Recipe tips

About the cut

Lamb Riblets

Cut from the breast, lamb riblets boast some of the most flavourful meat from our grass-fed lamb. A real BBQ favourite, allow the fat to render for beautifully succulent and moreish fall off the bone ribs.

About the breed


we'll choose from our selection of available breeds

Tasting notes:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018