Free Standard Weekday Delivery Over £40*

7 Day Dry Aged Half Mutton Leg Roll


We'll choose from our selection of available heritage breeds

Weight: 1 x 900g

Serves: 4

Not Available: 10th January – 16th January



This joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow-roasted centrepieces. We've taken a whole leg and removed the bone for ease of carving but without compromising the rich and savoury flavour. Good quality mutton has a robust flavour and this joint also has the herbal notes characteristic of heritage breeds. Our mutton is sourced from mature flocks of free-range, sheep of over two years old. The sheep graze naturally on wild grasses, herbs and flowers, which imbues into meat with rich and characterful flavour.

Shelf life: minimum 6 days.

Free Range
Grass Fed

How to cook half mutton leg roll

This mutton roll is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat. For the best finish, roast long and slow so the sweet meat can tenderise slowly, and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.

Download our Recipe tips

About the cut

Half Mutton Leg

A traditional centrepiece, essential to preparing a good mutton leg is ensuring the meat is of the highest quality. We source from farms that have been rearing lamb for generations, with proven consistency. The leg is then boned, rolled and tied by hand for a neat joint of flavoursome meat.

About the breed


We'll choose from our selection of available heritage breeds

Tasting notes:

It's good to eat and enjoy mutton, showing farmers that there is a market for their flocks of mature sheep. For many years, mutton has been one of Britain's best kept culinary secrets but that's slowly changing as people embrace the quality of this meat. Our flocks forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. This gives the mutton its rich, succulent taste which makes this meat such a delicacy. We want to revive the tradition of eating mutton and help more people realise that this supremely enjoyable meat should be enjoyed. Our heritage mutton is sourced from flocks of Suffolk, Swaledale, and North of England Mules.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018