Free standard weekday delivery on orders over £40

7 Day Dry Aged Half Leg Of Lamb

Choose from 2 breeds

Hampshire Down

Stocky & Fluffy Southern Sheep

Tasting notes:
fragrant, sweet, rounded
Region:
Yorkshire

Weight: 1 x 1.25kg

Serves: 6

Shelf life: Min 6 days

Not Available: 1st December – 31st December

£33.95

Description

Please note that you will receive either a shank end or fillet end of the leg of lamb when you purchase half.

A British favourite, with an abundance of lean, succulent meat ideal for your Sunday or Celebration roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs and natural grasses.

How to cook

This neat half leg lamb leg is of the finest quality and as such is perfect for small gatherings, both Sunday lunches and special occasions, with a delicious helpings of rich, succulent meat on the bone for the best flavour. For the best finish, roast long and slow so the sweet meat can tenderise gradually and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.

Download our Recipe tips

About the cut

Carvery Leg Of Lamb

A staple of British butchery trade, essential to preparing a good lamb leg is ensuring the meat is of the highest quality. We source from farms that have been producing lamb in the Dales and Fells for generations, with proven consistency. That makes for the best meat, with ample fat cover but lean texture. This succulent half leg of lamb is carefully cut and trimmed by hand for a neat joint of flavoursome meat.

About the breed

Hampshire Down

Stocky & Fluffy Southern Sheep

Tasting notes:
fragrant, sweet, rounded
Region:
Yorkshire

A true heritage breed, the Hampshire Down is an amalgamation of several other heritage British breeds, bred together over many centuries. They are fluffy creatures, renowned for their wool, and usually run together in smaller flocks. Up North, they tend to be seen grazing together on the pastures of the valley bottoms, rather than up on the valley tops where the grazing is sparser. Expect a leaner finish to the meat, though replete with succulence and natural sweetness.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018