Free standard delivery on all orders over £40

7 Day Dry Aged Flat Pork Belly

Choose from 2 breeds

Saddleback

heritage breed hogs with plenty of natural fat

Tasting notes:
meaty, nutty, evolving

Weight: 1 x 1.25kg

Serves: 4

Shelf life: Min 5 days

Not Available: After 27th April

£19.65

Description

The Flat Pork Belly is a versatile cut with the creamy layering of fat offering rich succulence, and is left unrolled on the bone by our Master Butcher as neat slab of pork. Well suited to marinating or slow roasting, the impressive flavour of the pork belly reflects the rich diets of our free range hogs which are allowed to mature at their own pace for the best results in the kitchen.

Free Range
BBQ
Freezable
British
Outdoor Reared

How to cook

The quality of our native breed pork belly makes for a delicious joint perfect for a slow roasting as well as being well suited to marinating. Try roasting on a trivet of onion, carrot, and celeriac to give the Flat Pork Belly aroma, and serving with ragout pulses with bacon and shallots, alongside a rich grain mustard.

Download our Recipe tips

About the cut

Flat Pork Belly

An example of contemporary meat cutting styles, the belly is ordinarily rolled, however this joint is the preferred favourite for chefs, looking for roasting joints that can be marinated or cut into individual portions easily, and offer the fat cover whilst left on the bone for meat full of flavour and natural juiciness. Matured for 14 days, the belly demonstrates why our native breed pork is so special.

About the breed

Saddleback

heritage breed hogs with plenty of natural fat

Tasting notes:
meaty, nutty, evolving
Region:

The Saddleback is ideal as an introduction to the quality of heritage breed pork. They are hardy fellows being good foragers amongst rough grazing, though they take much longer to mature than commercial breeds. This means well developed flavour and creamy character, and the meat is often almost nutty in character. We try and stock the Saddleback as often as possible, with it being a great all rounder, proving bacon, steaks and chops, and wonderful roasting joints.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018