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7 Day Dry Aged Butterflied Lamb Leg

Choose from 2 breeds

Suffolk

Tasting notes: sweet, complex, matured

Region: Yorkshire

Stocky & Sturdy East Anglian Sheep

Read more

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£59.95

1 x 2kg

Serves 8

Description

A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast or popping on the barbecue, and well suited to cooking with aromatic rosemary. Skillfully prepared by our Master Butcher, de-boned, and butterflied into the characteristic flat shape, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.

Shelf life: minimum 6 days.

How to cook butterflied lamb leg

This lamb leg is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat for the best flavour. For the best finish, roast long and slow so the sweet meat can tenderise gradually. Alternatively try marinating and popping on the barbecue for a delicious special.

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About the cut

Butterflied Lamb Leg

A staple of British butchery trade, essential to preparing a good lamb leg is ensuring the meat is of the highest quality. We source from traditional farms that have been producing heritage breed lamb for generations, with proven consistency. That makes for the best meat, with ample fat cover but lean texture. The leg is carefully cut, deboned, and laid flat for a neat joint of flavoursome meat.

About the breed

Suffolk

Stocky & Sturdy East Anglian Sheep

Tasting notes:
sweet, complex, matured
Region:
Yorkshire

The Suffolk is a sturdy heritage sheep from East Anglia, the result of interbreeding between two other breeds, the muscular Norfolk Horn and the meaty Southdown. Traditionally the Suffolk is celebrated for the wonderful quality of its mutton, though are also a flagship breed for the excellence of British lamb, combining developed flavour with characteristic sweet succulence. This quality means the Suffolk can be found today all over the world.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Suffolk

Native Breed

Stocky & Sturdy East Anglian Sheep

Tasting notes:
sweet, complex, matured
Region:
Yorkshire

The Suffolk is a sturdy heritage sheep from East Anglia, the result of interbreeding between two other breeds, the muscular Norfolk Horn and the meaty Southdown. Traditionally the Suffolk is celebrated for the wonderful quality of its mutton, though are also a flagship breed for the excellence of British lamb, combining developed flavour with characteristic sweet succulence. This quality means the Suffolk can be found today all over the world.

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018