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7 Day Dry Aged Boston Butt

Choose from 3 breeds

Gloucestershire Old Spot

the west country porker

Tasting notes:
herbal, classic, creamy

Weight: 1 x 2.5kg

Serves: 6

Shelf life: Min 7 days

Available: Any delivery date

this item is currently out of stock

Description

The Boston Butt, or Pork Shoulder on the bone is becoming increasingly popular as a slow cook favourite. This prime pork cut offers great flavour and succulence from cooking on the bone. Naturally laced with a good level of fat content, once slowly cooked the meat just falls away from the bone and literally melts in the mouth.

Free Range
BBQ
Freezable
British

How to cook

This pork cut once lovingly slow cooked will just pull away and melt in the mouth. The Boston Butt is perfect when serve with grilled vegetables scented with thyme, seasonal salads and relish.

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About the cut

Boston Butt

Boston Butt or Pork Butt is the American name given to this cut of pork that comes from the upper part of the shoulder from the front leg. Boston butt has recently found favour as the most common cut used for pulled pork, a staple of barbecue in the southern parts of the United States. In the UK, Boston butt is also known as pork shoulder on the bone, since our regular pork shoulder joint normally has the bone removed and then we roll it and tie into a joint.

About the breed

Gloucestershire Old Spot

the west country porker

Tasting notes:
herbal, classic, creamy
Region:

This Gloucestershire Old Spot is one of Britain's most treasured heritage breeds. A West Country porker, this breed was traditionally fattened up on windfall from cider orchards giving the meat its sweet and creamy flavour and beautiful succulence. Very popular with chefs, its quality owes to the layer of fat on its meat which bastes the meat as it cooks, keeping the pork moist and tender with long in the mouth flavour.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
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Winner - The Observer Foodmonthly Awards 2018