Free standard weekday delivery on orders over £40
7 Day Dry Aged Mutton Neck Chop
Swaledale
Hill Sheep Grazed On Wild Heather
- Tasting notes:
- robust, complete, herbal
- Region:
- Yorkshire Dales National Park
Weight: 1 x 500g
Serves: 4
Shelf life: Min 3 days
Available: Any delivery date
this item is currently out of stock
Description
These quick and easy to cook neck chops showcase the versatility of mutton. You can pan fry them or sear them, then slow cook the neck chops. Good quality mutton has a deep, almost gamey flavour and these chops have the distinct herbal notes characterised by the Swaledale breed. Our mutton is sourced from mature flocks of free range, Swaledale sheep of over two years old. The sheep graze naturally on wild grasses, herbs and flowers, which translates into meat with rich and characterful flavour. Cooking on the bone further enhances the flavour for a fantastic slow roasted centrepiece.
Free Range
Grass Fed
Freezable
British
How to cook
Our recipe tips for cooking your free-range Swaledale mutton neck chops
About the breed
Swaledale
Hill Sheep Grazed On Wild Heather
The Swaledale is the sheep of the Dales. They adorn the signs for the Yorkshire Dales National Park, and can be seen themselves wandering the wild stretches between the valleys in search of foraging. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour, with the Swaledale providing some of Yorkshire's most renowned lamb and mutton.
How it works
Choose your delivery day. Standard delivery is free on orders over £40.
Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
We guarantee the quality of all our goods and produce
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Customer reviews
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