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7 Day Dry Aged Pork Middle Loin

Heritage

Serves: 4

Shelf life: Min 5 days

Available: Any delivery date

£12.00

Description

A prime pork ideal for roasting with its ample fat cover that makes for rich succulence, but with lean meat. Coming with the rind on and already scored, this joint is ideal for ample crackling to go round the whole table, while our native breed pork promises outstanding succulence and flavour by virtue of a rich diet and being allowed to mature at their own pace.

Free Range
Freezable
British

How to cook

A chef's favourite for roasting due to a consistent shape that promises an excellent finish each time, and due to being an easy carve centre piece with plenty of flavour, deserving of the top table. For a traditional favourite, roast on a trivet of onion, carrot, and celeriac and serve with Yorkshire puddings, roast potatoes and buttery apple sauce.

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About the cut

Pork Middle Loin

Often confused with the pork tenderloin, the loin runs from the shoulder of the beast to the sirloin, while the tenderloin is a muscle within the loin at the sirloin end. Often the loin is more commonly sold as chops, though its crackling and the lean quality of meat make it ideal for roasting. Ours are made with from outdoor reared pork sourced from traditional farms who have reared pigs for generations.

About the breed

Heritage

Tasting notes:
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How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Choose your breed (Selected weight: 1 x 750g)

Customer reviews

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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