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Extra Matured
60 Day Dry Aged Cross Cut Rump Steak
you may also like the following to go with your 60 Day Dry Aged Cross Cut Rump Steak
Description
Matured for a minimum of 60 days, the rump steak promises all the flavour and succulence you'd expect from rump, but the larger piece is yours to get creative with, being well suited to trying different rubs and marinades. Prized in Latin America as the most popular cut from the animal, this whole crosscut rump steak is one piece, cut through three muscles: the rump eye, the picanha, and the traditional rump. Be sure to cook so the meat caramelises, and leave to rest so the grain of the beef relaxes before carving into steaks.
"Dry-aging is popular among those who particularly know their meat because of the increased tenderness, flavour and taste sensation it brings about. Specialist steak houses, top restaurants and upscale butchers are all united in their opinion that dry aging provides a quality of beef unsurpassed by other processes."
Learn more about our dry-aging process here.
Free Range
Grass Fed
BBQ
Fresh & Freezable
British
How to cook cross cut rump steak
A rich char on a rump steak is one of the most sought-after flavours and textures in Latin America, and this steak is ideal for creating your own steak feast at home, whether cooking on a skillet or popping on the barbecue. Serve with chimichurri sauce for an Argentine-style classic.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
Rump Steak
Rump Steak
typically dense & rich to taste
£17.00
Cross Cut Rump Steak
Cross Cut Rump Steak
including the rump eye, picanha & rump
£28.00
Extra matured
60 Day Dry Aged Wing Rib Of Beef
60 Day Dry Aged Wing Rib Of Beef
perfect if you prefer a stronger, deeper taste
£61.00
Extra matured
100 Day Dry Aged Sirloin Steak
100 Day Dry Aged Sirloin Steak
very limited availability!
£33.00
Extra matured
90 Day Dry Aged Sirloin Pave Steak
90 Day Dry Aged Sirloin Pave Steak
from our Master Butcher's special reserve
£27.00
Extra matured
45 Day Dry Aged Thick Cut Sirloin Steak
45 Day Dry Aged Thick Cut Sirloin Steak
cut thick for more of your favourite steak
£24.00
Diced Beef Steak
Diced Beef Steak
a quality kitchen essential with deep flavour
£9.95
Tomahawk Steak
Tomahawk Steak
this showstopping steak is the biggest we sell
£46.00
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
