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45 Day Dry Aged Sirloin Chop
Description
A favourite for big steak night dinners, the exquisite sirloin chop boasts natural fat and is on the bone for full flavour. Importantly, the well-marbled meat caramelises upon cooking, which, coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for sharing, this steak is equally at home on the barbecue as being pan roasted for generous steak dinners. Sourced exclusively from grass fed herds for optimum marbling, and dry-aged for a minimum of 45 days to concentrate the flavour and relax the meat to utter tenderness.
"Dry-aging is popular among those who particularly know their meat because of the increased tenderness, flavour and taste sensation it brings about. Specialist steak houses, top restaurants and upscale butchers are all united in their opinion that dry aging provides a quality of beef unsurpassed by other processes."
Learn more about our dry-aging process here.
Free Range
Grass Fed
BBQ
Fresh & Freezable
British
How to cook beef sirloin chop
A year-round favourite, with the eye-catching sirloin of beef providing luscious, rich meat. Fry on a high heat, cooking for five to six minutes each side to medium rare finish and serve with homemade chips, béarnaise sauce, and a dressed salad.
About the cut
Sirloin Steak
Sirloin comes from the French "sur la longe" or above the loin from where it is cut. Ours are dry aged matured in our dedicated drying room, before being prepared into neat steaks. Our sirloin steaks boast the characteristic marbling that explains its reputation for taste and which to a butcher is a sign of the meat's quality, promising tenderness and flavour when cooked.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
32 Day Dry Aged Sirloin Chop
32 Day Dry Aged Sirloin Chop
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60 Day Dry Aged Côte De Boeuf
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naturally tender meat with outstanding flavour
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
